Catering

With Seidl Catering we have a highly-experienced partner on board for the catering of the World Gymnaestrada 2019 participants, having been the official caterer for the Austrian House during the last three Olympic Games.

For the choice of the offered meals the main focus has been on regional fresh products, healthy, nutritious meals especially created for athletes and the integration of both national and international specialities.

The lunch menu contains ...

  • a menu of the day (alternatively vegetarian menu)
  • a mixed salad
  • variable fruit and dessert offering
  • a beverage (mineral water, fruit juice)

All meals are offered on porcelain plates with proper cutlery in hall no. 11, being the exclusive area for serving lunch for the entire duration of the World Gymnaestrada, with seating arrangements for 3,400 persons. In order to avoid waiting times, there will be recommended lunch times for all participants who have pre-ordered lunch. We kindly ask you to follow such given time slots.

Menu overview

Date Menu of the day
7th July Pulled chicken burger with vio coleslaw, BBQ sauce and mini hash browns
8th July Pasta with stir-fried beef, coriander pesto and pomegranate
9th July Prime veal with sage and lime juice, fried potatoes and cress breadcrumbs
10th July Lemon chicken with caramelised heritage carrots, onions, olive oil and hazelnut polenta
11th July Organic braised beef, chilli mayo, green beans and sesame »Spaetzle« – Austrian home made pasta
12th July BBQ style turkey steaks, basil yoghurt, grilled vegetables and rice with lentils
13th July Tomato pasta with chorizo meatballs, arugula and cottage cheese

 

Date Vegetarian menu
7th July Austria-style pasta »Schupfnudeln« with fresh goats cheese, cranberries, walnuts and parsley
8th July Pearl barley risotto, spinach, chard and alpine cheese
9th July Fried potato and vegetable dumplings with tomato ragout
10th July Stir-fried noodles with vegetables Asian style and soy sauce
11th July Sesame »Spaetzle« – Austrian home made pasta with mixed mushrooms, roasted quinoa and wild garlic
12th July Fried potato filled with herb cheese, grilled vegetables and coriander pesto
13th July Austrian chopped pancake – »Kaiserschmarrn« – with plum compote

We reserve the right to slightly modify our menu ingredients in case of short-term changes in the market offering e.g. due to non-availability on the market or substantially increased supply prices.